Since time is of chestnut is good to have some more information:
properties Chestnut
The chestnut is rich in minerals especially potassium, phosphorus, magnesium, calcium, and smaller quantities of iron.
Conservation
The oleaginous fruits should be stored in a cool place: in this way they can keep even a month, a month and a half
Preparation
To peel chestnuts, incidetene each with a sharp knife (being careful because the coating is hard), throw them into boiling water and leave for about 10 minutes. After this time both the exterior and the interior can be easily removed.
And now a nice recipe with chestnuts:
chestnut fritters
Ingredients for 8 people
preparation
20 min 250 kcal
- 350 g chestnut flour 2 egg whites
- raisins 120 g
- sweet red wine
- sugar
- vanillin
- olive oil salt
Put the raisins to soak in a bowl vino.Mescolate in the chestnut flour with as much water as necessary to obtain smooth fluido.Profumate with the teaspoon of vanilla extract and add a pinch of salt and 2 tablespoons of oil. Drain raisins and add to prepared. Whip the 2 egg whites stiff and mix gently to composto.Scaldate plenty of oil in the pan by pouring in the mixture of fritti.Friggete cucchiai.Sgocciolate chestnut fritters on paper towels, sprinkle with powdered sugar and serve hot.
ENJOY
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