Phrases For A Sympathy Card

As usual on Christmas Eve do not eat meat and then here's another way to bring the artichokes.

Ingredients for 6 people
preparation
20 min 385 kcal

- artichokes 12
- 3 cloves garlic
- 2 sprigs mint
- 4 sprigs parsley
- extra virgin olive oil 100 ml
- olive oil 200 ml
-
2 tablespoons lemon juice - freshly ground pepper fresh
- salt 2 pinches

Remove the parsley leaves, keep aside some sprig for decoration, and wash acsiugatele. Wipe with paper towels dampened the sprigs of mint tenedone by some for decoration. Peel the garlic cloves and cut in half, remove the seeds and finely chopped green central garlic, parsley and mint. Trto Put in a bowl and add the extra virgin olive oil, pepper and seasoning with a fork sale.Emulsionate making swollen and homogeneous. Put in a bowl and add the cold water limone.Spuntate artichokes, remove the stem and outer leaves in the bowl with water and dure.Metteteli limone.Scolateli and pat it dry with paper towels and lying upside down on kitchen paper on a lavoro.Batteteli plan slightly to enlarge the leaves. Pour the olive oil in a pan with high sides and dip the artichokes open. Fry over medium heat 5 min two at a time, rigirateli with a spoon to cook well from all parti.Scolateli and place it so that they can lose the oil in eccesso.Metteteli on a serving dish and distributed within the sauce. Garnish with parsley and mint kept aside.


ENJOY